Does salt reduction really reduce BP and CVD?

21st July 2024, A/Prof Chee L Khoo

Salt intake

I know this what we were all led to believe – high salt intake independently contributes to high blood pressure and ultimately, increases cardiovascular disease (CVD). Further, reducing salt intake will reduce blood pressure and thence, cardiovascular disease. We may sometimes wonder how strong the evidence for both statements is. As we ponder about the associations, we may or may not push the message of salt reduction as strongly as we should. What about patients who are normotensive? Should we make life difficult unnecessarily for this subgroup of patients?

We will explore all the evidence thus far out there in the next fortnight but without prejudicing your views, I would appreciate you taking a 5-10 minute online survey. Please, please, please.

Researchers at The George Institute for Global Health and University of New South Wales are working on a research project around implementing evidence-based recommendations for hypertension management in primary care. Surveys are being conducted with a range of healthcare professionals including GPs to understand their current knowledge, attitudes and practices related to regular salt and potassium-enriched salt particularly in the context of blood pressure management. This will help inform future research and efforts to mobilise health professionals to provide novel evidence-based approaches for hypertension management.

Please share your thoughts through a 5-10 minute survey found here:

https://unsw.au1.qualtrics.com/jfe/form/SV_dg7

This research study has been approved by The University of New South Wales Human Research Ethics Committee (iRECS6365).

You help is much appreciated.