Diabetic Sarcopenia Care in Older Adults with Diabetes – a short survey

5th September, A/Prof Chee L Khoo and A/Prof Shannon Lin

sarcopenia

Diabetes-related sarcopenia, characterised by the loss of muscle mass, strength, and function in people with diabetes, is an emerging but under-recognised complication associated with falls, frailty, hospitalisations, and reduced quality of life. I am working closely with researchers at the University of Technology Sydney (UTS) and we are conducting a short survey to understand health professionals’ awareness, knowledge, and current practices relating to diabetes-related sarcopenia.…

Who should not go vegan?

30th June 2025, A/Prof Chee L Khoo

There are many reasons why some of our patients go vegetarian. A primarily plant-based diet with less meat is supposed to lower the morbidity of chronic diseases, including cardiovascular diseases, type 2 diabetes, and certain cancers [1]. Some patients may choose to reduce their food-related ecological footprint. A transition to a diet that contains more plant-based products and less meat could increase food availability while releasing the burden on the environment [2].…

Sarcopenia – can we measure it and how bad is it?

10th December 2023, A/Prof Chee L Khoo

Old and weak?

We don’t get old and weak. Actually, if we get weak, we become old. We all see that in practice. It doesn’t matter how old our patient is. When they become weak, they slow down. They can’t walk very far and they don’t. They become weaker and weaker. They have difficulty get off a chair.…